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Stuffing the Hollow Legs

Tired Old Tales for Tuesdays

Status Viatoris

status viatoris – being ‘on the way’/being in a state of pilgrimage

It never ceases to astound me just how much food the Italians (and the Spanish, and the French) can pack away, and still not be beset by the obesity issues that so trouble some Anglo-Saxon countries.

I spent a truly delightful evening in the company of my neighbours and some of their friends a few nights ago, but had to practically roll myself home afterwards. The combination of a five course meal (FIVE courses on a TUESDAY!) accompanied by five different sorts of alcohol ensuring that the following day passed in a cumbersome blur of post-overindulgence.

Accompanied by copious amounts of red wine, we began with anti-pasti; stuffed courgette flowers (fiori riempiti), courgette quiche and spinach (ge in dialect) quiche.

Followed by pasta; pappardelle (very wide tagliatelle) with anchovies, tomato, mint, basil, garlic and…

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